tag:blogger.com,1999:blog-3737309514312005149.post7588918789043893462..comments2020-10-14T06:30:09.197-07:00Comments on The Rev's Family: Adventures in HousewiferyA(me)http://www.blogger.com/profile/06407417460797812800noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3737309514312005149.post-48735443410232588162011-06-23T00:57:18.550-07:002011-06-23T00:57:18.550-07:00This brings back so many memories! With three fus...This brings back so many memories! With three fussy palates, school Venn diagrams come to mind, with big circles of things they each like and a slim fish shape of things they ALL like. And fish isn't in there. Or tomatoes. <br />So you end up reducing it all to getting a calories and b nourishment in. So they don't like cooked carrots? Many meals therefore start with sliced raw carrot. We end up with a lot of pasta 'n' pesto 'n' cheese, tarted up pizza, sausages, fishcakes (they like those, but not the pink ones..) omelette (loved your 'bake'!) and pitta bread, humous and peppers, cucumber... that's basically it. Roast on Sunday. Wraps with cooked chicken and salad...ooh they are fun, like pass the parcel.<br />I end up craving Indian food just so I can taste something as anything 'spicy' ie with a flavour gets the thumbs down. Louis hates cooked fruit; he will eat a (sliced!) apple and a banana when there's a full moon and an r in the month. <br />Using reverse psychology, they all love Brussels sprouts. Fairy cabbages, see, and 'you won't like those, those are only for grown-ups.' Mu-ha-ha.<br />Good luck!Ruth Parsonsnoreply@blogger.com